{"id":2955,"date":"2024-01-16T11:09:49","date_gmt":"2024-01-16T10:09:49","guid":{"rendered":"https:\/\/www.chateau-montlau.com\/?p=2955"},"modified":"2024-01-16T11:09:49","modified_gmt":"2024-01-16T10:09:49","slug":"repas-typique-une-fondue","status":"publish","type":"post","link":"https:\/\/www.chateau-montlau.com\/index.php\/2024\/01\/16\/repas-typique-une-fondue\/","title":{"rendered":"Repas typique : une fondue"},"content":{"rendered":"\n<p>Le principe de fondue qui consiste \u00e0 plonger des aliments dans un liquide chaud est tr\u00e8s ancien. La viande cuite dans un caquelon d\u2019huile bouillante et servie avec sa farandole de sauce est n\u00e9e, comme son nom ne l\u2019indique pas en\u2026 Suisse. On la doit \u00e0 un restaurateur de Lausanne : Georges Esenwein, propri\u00e9taire du Caf\u00e9 Bock qui l\u2019a propos\u00e9e d\u00e8s 1947.<\/p>\n\n\n\n<p>Le nom de \u00ab\u00a0fondue bourguignonne\u00a0\u00bb a en revanche des racines bien plus anciennes.<\/p>\n\n\n\n<p>Apr\u00e8s la victoire <a><\/a>des Conf\u00e9d\u00e9r\u00e9s suisse le 2 mars 1476 \u00e0 Grandson sur l&rsquo;arm\u00e9e bourguignonne, un grand festin r\u00e9unissait les soldats qui partageaient les victuailles qui restaient dont la viande de b\u0153uf.<\/p>\n\n\n\n<p>Ainsi la fondue bourguignonne est n\u00e9e, sans vouloir froiss\u00e9 nos amis bourguignons, donc un plat typique de la gastronome suisse.<\/p>\n\n\n\n<p>Bon app\u00e9tit ! <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf7\/2\/16\/1f929.png\" alt=\"\ud83e\udd29\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2957\" src=\"https:\/\/www.chateau-montlau.com\/wp-content\/uploads\/2024\/01\/IMG_1312-768x1024.jpeg\" alt=\"\" class=\"wp-image-2957\" srcset=\"https:\/\/www.chateau-montlau.com\/wp-content\/uploads\/2024\/01\/IMG_1312-768x1024.jpeg 768w, https:\/\/www.chateau-montlau.com\/wp-content\/uploads\/2024\/01\/IMG_1312-225x300.jpeg 225w, https:\/\/www.chateau-montlau.com\/wp-content\/uploads\/2024\/01\/IMG_1312-1152x1536.jpeg 1152w, https:\/\/www.chateau-montlau.com\/wp-content\/uploads\/2024\/01\/IMG_1312-1536x2048.jpeg 1536w, https:\/\/www.chateau-montlau.com\/wp-content\/uploads\/2024\/01\/IMG_1312-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"2956\" src=\"https:\/\/www.chateau-montlau.com\/wp-content\/uploads\/2024\/01\/IMG_1313-1024x768.jpeg\" alt=\"\" class=\"wp-image-2956\" srcset=\"https:\/\/www.chateau-montlau.com\/wp-content\/uploads\/2024\/01\/IMG_1313-1024x768.jpeg 1024w, https:\/\/www.chateau-montlau.com\/wp-content\/uploads\/2024\/01\/IMG_1313-300x225.jpeg 300w, https:\/\/www.chateau-montlau.com\/wp-content\/uploads\/2024\/01\/IMG_1313-768x576.jpeg 768w, https:\/\/www.chateau-montlau.com\/wp-content\/uploads\/2024\/01\/IMG_1313-1536x1152.jpeg 1536w, https:\/\/www.chateau-montlau.com\/wp-content\/uploads\/2024\/01\/IMG_1313-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Le principe de fondue qui consiste \u00e0 plonger des aliments dans un liquide chaud est tr\u00e8s ancien. La viande cuite dans un caquelon d\u2019huile bouillante et servie avec sa farandole<br class=\"read-more-spacer\"> <a class=\"more-link\" href=\"https:\/\/www.chateau-montlau.com\/index.php\/2024\/01\/16\/repas-typique-une-fondue\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2955","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/www.chateau-montlau.com\/index.php\/wp-json\/wp\/v2\/posts\/2955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateau-montlau.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateau-montlau.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateau-montlau.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateau-montlau.com\/index.php\/wp-json\/wp\/v2\/comments?post=2955"}],"version-history":[{"count":1,"href":"https:\/\/www.chateau-montlau.com\/index.php\/wp-json\/wp\/v2\/posts\/2955\/revisions"}],"predecessor-version":[{"id":2958,"href":"https:\/\/www.chateau-montlau.com\/index.php\/wp-json\/wp\/v2\/posts\/2955\/revisions\/2958"}],"wp:attachment":[{"href":"https:\/\/www.chateau-montlau.com\/index.php\/wp-json\/wp\/v2\/media?parent=2955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateau-montlau.com\/index.php\/wp-json\/wp\/v2\/categories?post=2955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateau-montlau.com\/index.php\/wp-json\/wp\/v2\/tags?post=2955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}